YogaDocChef

I have not had a chance to try new recipes and write in a while now! This yummy soup was introduced to us by our friends Thenu and Arun...

Simha (my husband) wanted to try out this new recipe from one of our favorite blogs (rainbowplantlife). Her Gambian stew was made in a...

This soup is basically a blend of what our Amma would make for us as little kids and a soup that my friend Neha's mother made that she...

I end up making these one pot hearty soups on one of my busiest days of the work week. And this is probably one of our favorites! This...

When I came to US, my first experience of tasting new recipes was at my sister Aruna’s place. She and her husband Naren are great cooks....

During my fellowship days Simha used to do these “liquid Wednesdays”, where he would only have liquids. To adjust to that diet, I would...

Rasam is a tangy tamarind based soup that is usually eaten with rice and a side of vegetable. One can also have it as it is, like a soup....

During my residency years, I was lucky. Lunches were provided at the physician's lounge. They were not that great, especially for...

The idea for this recipe came from one of my favorite blogs Green Kitchen Stories. They had a “no-recipe curry” which made me try this...

This delicious recipe came into our lives when I was pregnant with Om during my first year of fellowship. That is when my friend Emaya...

My introduction to this amazing dish was in one of the journal clubs hosted by my Program Director at his house. Dr. Marshall was quite...

This is a staple North Indian soup that has a high protein content. I have improvised it a bit to be able to make it in my Instant Pot...