Jini Dosa
About a year back I stumbled upon this recipe on social media. It is apparently a popular Mumbai street food. This dosa recipe is one of...
Mindfulness meets the kitchen!
About a year back I stumbled upon this recipe on social media. It is apparently a popular Mumbai street food. This dosa recipe is one of...
Lately I had been seeing this recipe all over social media. I was curious to try this out. Given this is an instant recipe (one of my...
Growing up I enjoyed semiya upma more than rava upma. After getting married to a rava upma LOVER I started incorporating this in our...
This is a protein packed green beans curry that has ground steamed lentils mixed with it. It is one of my favorite dishes that Amma would...
Growing up this used to be one of my favorite meals that Amma would make. She would make this mor kozhumbu and we would have it with rice...
I think the best sambar that I have ever had is my Amma’s. It has the perfect consistency, spice level and tanginess. Over the years I...
Growing up amma would make eggplant in many ways. Two main South Indian styled curries she would make would be one with onion and sambar...
This is a South Indian recipe which goes very well with rice/thohayil or ven pongal. This is basically like sambar but has more veggies...
I usually make this during the Sankranti/Pongal festival every year. It is sort of a sweet version of the Ven Pongal/ rice lentil...
This is a frequent dinner combination that we have at home. It is a very easy dinner to fix. All can be made in one Instant Pot (IP), so...
This is a South Indian recipe that consists of rice, lentils and veggies which are cooked in a flavorful sauce mixed with tamarind paste....
As a little kid this was my favorite breakfast and school lunch. Amma would always make it with loads of veggies which would make it so...
Rasam is a tangy tamarind based soup that is usually eaten with rice and a side of vegetable. One can also have it as it is, like a soup....
Okra is one of our favorite vegetables at home. I tend to make it both in North Indian and South Indian styles. South Indian style goes...
You would think why do I bother to write a recipe for cooking rice. This is probably the easiest thing to make. But with Instant Pot (IP)...
Growing up, every Sunday, Aruna and I would dread the breakfast. Appa would invariably make pongal! And we would be like " Oh no! Pongal...
This is a South Indian tamarind based soupy recipe with vegetables, without any lentils mixed in.This goes quite well with Ven Pongal...
Growing up amma mostly made idli, dosa, utthapam. Usually she would grind the batter for idli which would then go on to dosa and then to...