Okra is one of our favorite vegetables at home. I tend to make it both in North Indian and South Indian styles. South Indian style goes well as a side to sambar rice or rasam rice. You can check out those recipes in my blog too.
You will need:
Tempering:
1 tbsp vegetable/canola oil
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
1/2 tsp hing/ asafoetida
3-4 curry leaves
1 large dry red chilli
Seasonings:
1 tsp sambar powder (adjust to your spice level)
salt per taste
Vegetable:
3 cups of okra chopped
Method:
Heat up oil in a pan. Add the tempering ingredients. Let them splatter. Add in the okra. Add the seasonings. Close the pan with a lid. Cook for 5-7 minutes. Once the okra is cooked, turn off the stove top.
ENJOY!
