YogaDocChef

During these cold winter months a comforting chilli always sounds like a great idea. Also if that means we can have one pot meal ready...

About a year back I stumbled upon this recipe on social media. It is apparently a popular Mumbai street food. This dosa recipe is one of...

Lately I had been seeing this recipe all over social media. I was curious to try this out. Given this is an instant recipe (one of my...

Recently we visited our friends Lydia and Neil at their new place. Lydia was kind enough to cook us a yummy Vegan Korean meal. That meal...

I have not had a chance to try new recipes and write in a while now! This yummy soup was introduced to us by our friends Thenu and Arun...

Simha (my husband) wanted to try out this new recipe from one of our favorite blogs (rainbowplantlife). Her Gambian stew was made in a...

I stumbled upon this recipe on Super Bowl day. I made some yummy vegetable sandwiches. And I wanted to make a side of simple spaghetti...

Parathas are basically like tortillas but made with wheat flour. This twist of adding avocados to them makes them super buttery, without...

This is a type of North Indian rice recipe that can be eaten as it is or with a side like raita or vegetable curries. It is one of my...

We usually have veggie burgers during weekends. Usually I keep a stock of Trader Joe's Masala Burgers which we LOVE!. Those turn out to...

This is yet another type of Buddha bowl that I make at home. Inspired by one of my favorite vegetarian cooking blogs "Cookie and Kate"....

Growing up I must say this was my least favorite types of paneer dishes. Not because I didn't like spinach but just something was off...

This soup is basically a blend of what our Amma would make for us as little kids and a soup that my friend Neha's mother made that she...

This recipe is not the usual pesto pasta recipe. The avocado brings in a very rich and creamy texture to the pesto. And it definitely...

This is yet another type of veggie grain bowl that we love to have at our house. It is very easy to put together. This recipe is inspired...

North Indian cuisine varies from region to region. Having grown up in Uttar Pradesh (UP) I was exposed to eating a lot of these UP...

Growing up I enjoyed semiya upma more than rava upma. After getting married to a rava upma LOVER I started incorporating this in our...

Growing up Amma would usually make mutter paneer or palak paneer. Methi malai mutter was a dish that we would get when we would go out...

I went to medical school in Gangtok, Sikkim. We survived there on "Momos". We used to LOVE them! They would be our snack or favorite go...

I end up making these one pot hearty soups on one of my busiest days of the work week. And this is probably one of our favorites! This...