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YogaDocChef

Mindfulness meets the kitchen!

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Rajma (Kidney beans curry)

Rajma is one of those comfort foods that reminds me of my childhood days. This is a creamy, nutritious protein packed curry that goes...

Instant Pot Rice

You would think why do I bother to write a recipe for cooking rice. This is probably the easiest thing to make. But with Instant Pot (IP)...

Ven Pongal (rice lentil porridge)

Growing up, every Sunday, Aruna and I would dread the breakfast. Appa would invariably make pongal! And we would be like " Oh no! Pongal...

Yoga pot

This delicious recipe came into our lives when I was pregnant with Om during my first year of fellowship. That is when my friend Emaya...

Coconut milk pasta

I know that does not really sound Italian! But trust me this is as creamy as any Alfredo sauce pasta. And perfect for a vegan option. The...

African Pot

My introduction to this amazing dish was in one of the journal clubs hosted by my Program Director at his house. Dr. Marshall was quite...

Dal Tadka (Red lentil soup)

This is a staple North Indian soup that has a high protein content. I have improvised it a bit to be able to make it in my Instant Pot...

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