YogaDocChef

I was introduced to amazing Ethiopian cuisine after coming to United States. The food tasted different and yet was close to home. The...

This recipe is not the usual pesto pasta recipe. The avocado brings in a very rich and creamy texture to the pesto. And it definitely...

This is yet another type of veggie grain bowl that we love to have at our house. It is very easy to put together. This recipe is inspired...

Growing up I enjoyed semiya upma more than rava upma. After getting married to a rava upma LOVER I started incorporating this in our...

I went to medical school in Gangtok, Sikkim. We survived there on "Momos". We used to LOVE them! They would be our snack or favorite go...

I end up making these one pot hearty soups on one of my busiest days of the work week. And this is probably one of our favorites! This...

I usually make aloo gobhi in two ways. One with onion, tomatoes, masalas and the other without any onion/garlic. This version is the...

This is a protein packed green beans curry that has ground steamed lentils mixed with it. It is one of my favorite dishes that Amma would...

Growing up in North India, this was one of the staple food items that everyone loved! It works well for breakfast/lunch/dinner. Of course...

This soup is inspired by the lovely minestrone soup that we often had at Olive Garden! Over the years this has become a regular...

It is one of the meals that I often make at home. Very quick to put together. Extremely nutritious and left overs pack well for next day...

I think the best sambar that I have ever had is my Amma’s. It has the perfect consistency, spice level and tanginess. Over the years I...

Growing up amma would make eggplant in many ways. Two main South Indian styled curries she would make would be one with onion and sambar...

This is a South Indian recipe which goes very well with rice/thohayil or ven pongal. This is basically like sambar but has more veggies...

When I came to US, my first experience of tasting new recipes was at my sister Aruna’s place. She and her husband Naren are great cooks....

During my fellowship days Simha used to do these “liquid Wednesdays”, where he would only have liquids. To adjust to that diet, I would...

This is a frequent dinner combination that we have at home. It is a very easy dinner to fix. All can be made in one Instant Pot (IP), so...

These one pot meals in my Instant Pot (IP) are the best on my busy endoscopy days. I just throw in all these ingredients in the morning...

This is a South Indian recipe that consists of rice, lentils and veggies which are cooked in a flavorful sauce mixed with tamarind paste....

The original idea of this wrap was from Simha! He once made this for our lunch. And I loved the idea of using tofu slabs in our wraps...