Rajma, Chawal, Bhindi (North Indian style kidney beans, rice, okra)

This dinner menu always reminds me of my friend Bhavna. She also loves rajma and bhindi just like me. Each time I have visited her she has made me this dinner menu without fail. First time it was her idea and the next subsequent times, it was my request :)

This is quite any easy dinner to achieve on your busy weeknight. And left overs work well for lunches too!

So I usually cook the kidney beans and rice in Instant Pot, in a "pot in a pot method".

While that is getting done, you can make bhindi subzi in a separate pan.

Then take out the rice and cooked beans from the IP. And use your IP to then make the rajma.

If I am using canned kidney beans, I cook the rice in " pot in a pot method" in IP. Take that out once it is done. Then use the IP to make the rajma with canned beans.

You can check out these recipes in my blog.