YogaDocChef

This soup is basically a blend of what our Amma would make for us as little kids and a soup that my friend Neha's mother made that she...

I was introduced to amazing Ethiopian cuisine after coming to United States. The food tasted different and yet was close to home. The...

This recipe is not the usual pesto pasta recipe. The avocado brings in a very rich and creamy texture to the pesto. And it definitely...

This is yet another type of veggie grain bowl that we love to have at our house. It is very easy to put together. This recipe is inspired...

North Indian cuisine varies from region to region. Having grown up in Uttar Pradesh (UP) I was exposed to eating a lot of these UP...

Growing up I enjoyed semiya upma more than rava upma. After getting married to a rava upma LOVER I started incorporating this in our...

Growing up Amma would usually make mutter paneer or palak paneer. Methi malai mutter was a dish that we would get when we would go out...

I had this delicious dessert for the first time at Simha's parents house. My mother-in-law is an amazing cook! She in fact has her own...

I went to medical school in Gangtok, Sikkim. We survived there on "Momos". We used to LOVE them! They would be our snack or favorite go...

I end up making these one pot hearty soups on one of my busiest days of the work week. And this is probably one of our favorites! This...

This is a cooling, refreshing North Indian side dish that goes very well with roti/rice. It almost is like Tzatziki in Mediterranean...

I usually make aloo gobhi in two ways. One with onion, tomatoes, masalas and the other without any onion/garlic. This version is the...

This is a protein packed green beans curry that has ground steamed lentils mixed with it. It is one of my favorite dishes that Amma would...

Growing up this used to be one of my favorite meals that Amma would make. She would make this mor kozhumbu and we would have it with rice...

This is one of my many go-to weeknight meals. I first got introduced to these yummy thai curries through Aruna. She would make these at...

I usually make this on special occasions or some random weekends. Of course you must have tried various versions of veggie lasagna. I...

This is one of our favorite desserts at home. It is very easy to make. And if you make it at home you can control what ingredients you...

Growing up in North India, this was one of the staple food items that everyone loved! It works well for breakfast/lunch/dinner. Of course...

This soup is inspired by the lovely minestrone soup that we often had at Olive Garden! Over the years this has become a regular...

It is one of the meals that I often make at home. Very quick to put together. Extremely nutritious and left overs pack well for next day...