YogaDocChef

When I came to US, my first experience of tasting new recipes was at my sister Aruna’s place. She and her husband Naren are great cooks....

During my fellowship days Simha used to do these “liquid Wednesdays”, where he would only have liquids. To adjust to that diet, I would...

This is a frequent dinner combination that we have at home. It is a very easy dinner to fix. All can be made in one Instant Pot (IP), so...

These one pot meals in my Instant Pot (IP) are the best on my busy endoscopy days. I just throw in all these ingredients in the morning...

I do not know whether it is a Mexican recipe or an Italian recipe. I basically ended up making this dish based on what I had in my pantry...

The original idea of this wrap was from Simha! He once made this for our lunch. And I loved the idea of using tofu slabs in our wraps...

We usually make pizza or calzone with store bought pizza dough. Just as I was thinking about other options to make with my pizza dough, I...

I got this idea from one of the youtube channels that I recently found (Radhi Devlukia) which had a recipe for a vegan version of this....

As a little kid this was my favorite breakfast and school lunch. Amma would always make it with loads of veggies which would make it so...

Growing up amma would make Chinese food at home quite often and we loved it! After I moved out of home for college, we enjoyed eating...

This is a North Indian recipe that brings back memories from my childhood. Every year I would look forward to my friend Suvrat's birthday...

During my residency years, I was lucky. Lunches were provided at the physician's lounge. They were not that great, especially for...

Each time I make this I am reminded of our friend Darshan who makes this with so much enthusiasm and precision. Last time when we were...

The idea for this recipe came from one of my favorite blogs Green Kitchen Stories. They had a “no-recipe curry” which made me try this...

Thai cuisine is another variety that I got introduced after coming to the United States. And is also a cuisine that Simha enjoys. In one...

This dinner menu always reminds me of my friend Bhavna. She also loves rajma and bhindi just like me. Each time I have visited her she...

Growing up, every Sunday, Aruna and I would dread the breakfast. Appa would invariably make pongal! And we would be like " Oh no! Pongal...

This is a South Indian tamarind based soupy recipe with vegetables, without any lentils mixed in.This goes quite well with Ven Pongal...

I had Mediterranean cuisine for the first time when I moved to United States. My sister Aruna used to take me to one of her favorite...

This delicious recipe came into our lives when I was pregnant with Om during my first year of fellowship. That is when my friend Emaya...