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YogaDocChef

Mindfulness meets the kitchen!

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Coconut milk pasta

I know that does not really sound Italian! But trust me this is as creamy as any Alfredo sauce pasta. And perfect for a vegan option. The...

Veggie Pizza

Growing up my amma would make yummy pizzas with a sand oven (YES! you are reading that right). And it was DEL--LI--CIOUS! Every week we...

Veggie Calzone

I started making calzones when I got tired for making pizzas out of store bought pizza dough. My husband, Simha always craves for a "Pod"...

Bean salad

This salad reminds me of our training days. Simha would create these yummy salads for our work lunches. They would be so flavorful and...

African Pot

My introduction to this amazing dish was in one of the journal clubs hosted by my Program Director at his house. Dr. Marshall was quite...

Instant Oatmeal

I started eating oats more so after I had my son. One of my senior fellows Kristi suggested that it would not only help with weight loss...

Vegetable Paniyaram

Growing up amma mostly made idli, dosa, utthapam. Usually she would grind the batter for idli which would then go on to dosa and then to...

Paneer Kathi Roll

The first time I enjoyed having this was at my friend Neha's Holi (festival of colors) party! After playing hard the entire morning and...

Dal Tadka (Red lentil soup)

This is a staple North Indian soup that has a high protein content. I have improvised it a bit to be able to make it in my Instant Pot...

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