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YogaDocChef

Mindfulness meets the kitchen!

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Sambar (South Indian style lentil soup)

I think the best sambar that I have ever had is my Amma’s. It has the perfect consistency, spice level and tanginess. Over the years I...

Sakkarai Pongal (Sweet Pongal)

I usually make this during the Sankranti/Pongal festival every year. It is sort of a sweet version of the Ven Pongal/ rice lentil...

Green peas coconut milk soup

When I came to US, my first experience of tasting new recipes was at my sister Aruna’s place. She and her husband Naren are great cooks....

Sweet potato carrot lentil soup

During my fellowship days Simha used to do these “liquid Wednesdays”, where he would only have liquids. To adjust to that diet, I would...

Vegetarian Taco Pasta (Instant Pot)

I do not know whether it is a Mexican recipe or an Italian recipe. I basically ended up making this dish based on what I had in my pantry...

Bisibelebath (Instant Pot)

This is a South Indian recipe that consists of rice, lentils and veggies which are cooked in a flavorful sauce mixed with tamarind paste....

Eggless vanilla cake

Growing up Amma would bake these eggless vanilla cakes for both Aruna and I in "solar cooker". And while the cakes were being done,...

Tofu Hummus Wrap

The original idea of this wrap was from Simha! He once made this for our lunch. And I loved the idea of using tofu slabs in our wraps...

Eggless Mango Cake

My friend Neha sent me this recipe from a blog called as egglesscooking. Once we tried this cake, it easily became one of our favorites...

Veggie pizza balls

We usually make pizza or calzone with store bought pizza dough. Just as I was thinking about other options to make with my pizza dough, I...

Tandoori Paneer Naan Bites

I got this idea from one of the youtube channels that I recently found (Radhi Devlukia) which had a recipe for a vegan version of this....

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