YogaDocChef

Growing up amma would make Chinese food at home quite often and we loved it! After I moved out of home for college, we enjoyed eating...

Rasam is a tangy tamarind based soup that is usually eaten with rice and a side of vegetable. One can also have it as it is, like a soup....

Okra is one of our favorite vegetables at home. I tend to make it both in North Indian and South Indian styles. South Indian style goes...

This is a North Indian recipe that brings back memories from my childhood. Every year I would look forward to my friend Suvrat's birthday...

During my residency years, I was lucky. Lunches were provided at the physician's lounge. They were not that great, especially for...

Each time I make this I am reminded of our friend Darshan who makes this with so much enthusiasm and precision. Last time when we were...

The idea for this recipe came from one of my favorite blogs Green Kitchen Stories. They had a “no-recipe curry” which made me try this...

Going through those training years, Simha and I needed those energy boosts at the hospital. And being pregnant with Om during fellowship,...

Thai cuisine is another variety that I got introduced after coming to the United States. And is also a cuisine that Simha enjoys. In one...

I have always loved baking. But I must say, after having kids it is much more rewarding since both Om and Ekaa love baked goods. Also it...

This dinner menu always reminds me of my friend Bhavna. She also loves rajma and bhindi just like me. Each time I have visited her she...

Okra is a vegetable that is probably one of our favorites at home. Okra in any form is very tasty. This North Indian style dry curry goes...

Rajma is one of those comfort foods that reminds me of my childhood days. This is a creamy, nutritious protein packed curry that goes...

You would think why do I bother to write a recipe for cooking rice. This is probably the easiest thing to make. But with Instant Pot (IP)...

This is a grain that I use as a side to many of my stews/ soups. Like Yoga Pot, African Pot. It is very easy and quick to make....

Growing up, every Sunday, Aruna and I would dread the breakfast. Appa would invariably make pongal! And we would be like " Oh no! Pongal...

This is a South Indian tamarind based soupy recipe with vegetables, without any lentils mixed in.This goes quite well with Ven Pongal...

I had Mediterranean cuisine for the first time when I moved to United States. My sister Aruna used to take me to one of her favorite...

This delicious recipe came into our lives when I was pregnant with Om during my first year of fellowship. That is when my friend Emaya...

This is almost a weekly meal at our house. Everyone loves it! The left overs are wonderful to take for lunch. And the best part is, it is...